At the third international conference about food and beverage safety „What do we eat?“, held on May 31st in Hilton hotel in Belgrade, organized by the TMS CEE certification and control body, Mr. Nenad Dolovac, advisor to the Minister of Agriculture, opened the conference with a review of the situation in the field of food safety in Serbia today and pointed out that it is within the European framework.

TMS CEE organizes Preparatory classes for taking a professional exam in occupational health and safety.

Do Serbian consumers know what they are eating? What is the number of countries in the world whose agriculture is not GMO? Does yeast bread really grow and how can mineral water have a positive effect on many health problems? These are just some of the questions that were answered by global and domestic experts in the field of food, agriculture and quality control at the Second International Conference on Food Safety „What do we eat“, which was held on May 11 in organization of the certification and control body of the TMS CEE and media companies BIZLife at the Belgrade Hotel Falkeinsteiner.

TMS CEE and partner company VIB were sponsors of the largest IT conference in Serbia IT connector.

TMS CEE has successfully completed the 1st control check of the company PPT-Petoletka doo Trstenik, which deals with the design, development, production, service and sale of devices and systems in the field of hydraulics and pneumatics. The company has an Integrated Management System in accordance with the standards ISO 9001: 2008, ISO 14001: 2004 and OHSAS 18001: 2007

We are pleased to inform you about the new term of the accredited Lean Six Sigma – Green Belt course.

We are pleased to inform you about the new term of Lean Thinking accredited course, organized by The Lean Six Sigma Company CEE.

Quality standards have become increasingly inevitable as well as their implementation and application in almost all aspects of the business.

Presentation of the requirement of the standard – 30.08.2017

The new version of the FSSC 22000 standard was released in December 2016. Mirjana Đogo, TÜV SÜD Lead Auditor, will present a synergy between the old and the new version of the standard and the major changes required by the new version to improve the consistency and focus on fraud prevention in the food industry.