“Traceability across the food chain is more complex than in any other industry, due to the large number of environmental pollutants that may compromise food safety anywhere along the food chain, as well as the time sensitive nature of fresh produce.”

At the end of the 1950s, atomic power was considered the technology of the future worldwide. Across political party boundaries, there was an agreement that West Germany should play a leading role when it came to using the almost unlimited nuclear energy resources.

On Friday, June 17th 2016, in the conference room of the hotel Holiday Inn, TMS Academy successfully organized one-day seminar Public procurement – current issues and problems in practice.  Lecturers  at this seminar were Danijela Bokan (Public Procurement Office, Head of the Department of Systems Analysis and International Cooperation), Svetlana Ražić (Public Procurement Office, Head of the Group for monitoring, control and surveillance of public procurement procedures), and Branislav Cvetković (Article Republic Commission for protection of rights in public procurement procedures).

On Friday, June 3, 2016, TMS Academy successfully organized a one-day course FMEA – a key tool for the implementation of ISO 9001: 2015. Lecturer in this course was Zvezdan Markovic, LA for QMS, EMS, OH & S FSC CoC certified and SSBB (Six Sigma Black Belt).

On Wednesday and Thursday (01/06 – 06/02/2016), TMS Academy successfully organizeda two-day course HACCP – system administrator. The lecturer was NemanjaPetrovic, a coach and LA HACCP, ISO 22000, FSSC 22,000th

Cyberattacks on companies and their IT systems are continuing to rise and are generally associated with high costs.

During May and June, in the premises of the Academy of TMS for our clients will organize a series of courses.

On Thursday,  21st  April, in TMS CEE was held a seminar entitled  “Risk management in companies – standards and good practice”. The seminar was organized in cooperation of TMS CEE and AHK (german-serbian chamber of commerce)

On 7th of April at the Hyatt Regency was held conference about food safety, entitled “ What do we eat?”.

While technical safety in the Soviet-occupied zone became a governmental responsibility, control association in the West could reestablish themselves.