GlobalGAP covers the production of primary agricultural products and post-harvest activities. This standard is intended to provide a guarantee to retailers and consumers, that all measures and controls have been taken to make the product safe for the health of consumers. GlobalGAP includes certification systems for fruits, vegetables, flowers and ornamental plants, fisheries, livestock production and integrated agricultural production.

Principles of the GlobalGAP standard:

• Production of high quality products,
• Protection of the environment,
• Optimal use of natural energy resources,
• Support for economically acceptable agricultural production,
• Combining the best available profitable practices,
• Improving the living conditions of local communities,
• We also offer certification according to FSSC 22000, ISO 22000, IFS (International Food Standard) and according to BRC Food (British Retail Consortium Global Standard for food).