ISO22000 – Food Safety Management System

The ISO 22000 family of International Standards relates to food safety management.

The consequences of unsafe food can be serious, which is why ISO standards for food safety management help organizations identify and control food safety hazards. As many food products are exported today, International Standards are necessary to ensure safety in the global food supply chain.

The ISO 22000 family of standards contains several standards related to different aspects of food safety management.

• ISO 22000:2018 contains basic guidelines for a food safety system,
• ISO 22004:2014 contains advice for implementing the ISO 22000 standard,
• ISO 22005:2007 focuses on traceability in the food transfer chain,
• ISO/TS 22002-1:2009 contains specific requirements for food production,
• ISO/TS 22002-2:2013 contains specific requirements related to catering,
• ISO/TS 22002-3:2011 contains special requirements related to agriculture,
• ISO/TS 22002-4:2013 contains special requirements related to food packaging,
• ISO/TS 22003:2013 provides guidelines for certification bodies.