Organic production
Organic agricultural production represents the production of health-safe, high-quality food in an ecologically sustainable manner. The goal of organic agriculture is to improve the health and productivity of interdependent communities, the life of the soil, plants, animals and people. This means: using natural resources in a sustainable way, developing organic agriculture while preserving the ecosystem, maintaining and increasing soil fertility, as well as reducing all forms of pollution. Organic production methods imply the application of natural processes and substances, and limit or completely eliminate the use of synthesized agents.
In the field of organic production, the role of bodies that carry out control and certification is inevitable, and TMS CEE recognized that role in the right way. TMS CEE carries out control and certification in accordance with national legislation in order to properly promote organic production, its importance and help to ensure and maintain the trust of producers and consumers in organic products.
TMS CEE is authorized by the competent Ministry of the Republic of Serbia in accordance with the Law on Organic Production (“Official Gazette of the RS” No. 30/10) and the related rules for carrying out control and certification activities in organic production (http://www.minpolj .gov.rs/organska/). The TMS CEE code number is RS-ORG-002.
Also, TMS CEE is accredited for the performance of product certification in organic production by the Accreditation Body of Serbia in accordance with the standard SRPS EN ISO/IEC 17065:2016. Data on TMS CEE accreditation: http://www.registar.ats.rs.
For all information about the prices of control and certification services in organic production, interested parties can write to the e-mail address: office@tms.rs.
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