Due to increasing consumer concerns about food safety, manufacturers and suppliers must ensure that their products do not contain harmful ingredients. TÜV SÜD conducted a survey on the opinion of users on the issue of food safety in the world’s largest cities. The results showed that the percentage of users who consider food safety to be a very important issue has increased by 20% over the past eight years.

The foods that received the most attention are: meat, fish, milk, cheese, eggs, fruits and vegetables. Establishing a food safety management system ensures a high level of quality and safety of these products, which is very important to users. Users will prefer to buy products that have a mark of quality and health safety on them.