Big succes with the conference “What do we eat?”
On 7th of April at the Hyatt Regency was held conference about food safety, entitled “ What do we eat?”.
On 7th of April at the Hyatt Regency was held conference about food safety, entitled “ What do we eat?”.
While technical safety in the Soviet-occupied zone became a governmental responsibility, control association in the West could reestablish themselves.
For many West Germans, owning a car was at the top of their wish list. However, growing of individual transport became a safety problem.
Support for the idea of technical inspection associations kept growing beyond Germany’s borders. Some foreign associations had even joined the “Verband von Dampfkesselüberwachungsvereinen“ (union of boiler inspection associations) based in Hanover.
The steam engine represented the start of the Industrial Revolution, but by now more and more machines were being powered by electricity.
Electric elevators have been tested by inspection associations since 1907 (Baden) and 1908 (Bavaria). However, it was initially left up to the operators to determine how often, if at all, inspections were performed.
In March 1938, a fundamental re-organisation of technical inspections occurred in Germany. The 37 facilities that existed to date in the Reich were transformed into 14 regional monitoring associations that were collectively named TÜV (Technische Überwachungsvereine: technical inspection associations).
U martu 1938. godine došlo je do najbitnije reorganizacije tehničke provere u Nemačkoj. Objekti koji su do tada postojali (37 objekata), pretvoreni su u 14 regionalnih udruženja koja su skupa nazvana TÜV (Technische Überwachungsvereine: udruženje tehničke provere).
By the end of the 1920s, Munich’s Oktoberfest had established itself as a major attraction. Carnival rides had existed there for more than a century, but these were yet to be systematically inspected.
The Food and Drug Administration (FDA or we) is amending our regulation for Current Good Manufacturing Practice In Manufacturing, Packing, or Holding Human Food in two fundamental ways.