Second conference “What do we eat”
Do Serbian consumers know what they are eating? What is the number of countries in the world whose agriculture is not GMO? Does yeast bread really grow and how can mineral water have a positive effect on many health problems? These are just some of the questions that were answered by global and domestic experts in the field of food, agriculture and quality control at the Second International Conference on Food Safety “What do we eat”, which was held on May 11 in organization of the certification and control body of the TMS CEE and media companies BIZLife at the Belgrade Hotel Falkeinsteiner.