On Thursday, 2. In June, the certification body TÜV SÜD is holding a one-hour webinar where:

· discussed issues related to seafood safety, such as market and supply chain complexity, changing conditions and seafood hazard overview,

· provide information for risk assessment, control guidelines, regulations and

· discussed the importance of ensuring food safety using safe seafood production practices based on PRP and HACCP.

Take this opportunity to ask an expert any questions you have about seafood safety practices.

The webinar should be attended by:

· experts in quality and food safety

· seafood distributors and producers

If you want to get more information and join this webinar, you can find more information HERE.