“What do we eat?”

At the third international conference about food and beverage safety “What do we eat?”, held on May 31st in Hilton hotel in Belgrade, organized by the TMS CEE certification and control body, Mr. Nenad Dolovac, advisor to the Minister of Agriculture, opened the conference with a review of the situation in the field of food safety in Serbia today and pointed out that it is within the European framework.

“What are we eating?”

At the third international conference on food and beverage safety “What are we eating?”, which was held on May 31 at the “Hilton” hotel in Belgrade, organized by the certification and control body TMS CEE, Mr. Nenad Dolovac, adviser to the Minister of Agriculture, opened the conference and stated overview of the situation in the field of food safety in Serbia today and pointed out that it is within the European framework.

Second conference “What do we eat”

Do Serbian consumers know what they are eating? What is the number of countries in the world whose agriculture is not GMO? Does yeast bread really grow and how can mineral water have a positive effect on many health problems? These are just some of the questions that were answered by global and domestic experts in the field of food, agriculture and quality control at the Second International Conference on Food Safety “What do we eat”, which was held on May 11 in organization of the certification and control body of the TMS CEE and media companies BIZLife at the Belgrade Hotel Falkeinsteiner.